STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Shrubb is a rum based drink/liqueur. If you have a week to follow the steps, try this liqueur recipe.”
READY IN:
192hrs 10mins
YIELD:
1 bottle
UNITS:
US

Ingredients Nutrition

Directions

  1. Take the zest from 5 oranges, and let this dry for 5 days.
  2. When they are dry, macerate them in rum for 3 days, leaving the jar used outdoors in light sun (semi-shade).
  3. Filter this liquid.
  4. Make a syrup with the sugar, cinnamon, nutmeg, and the vanilla bean. (Slit the vanilla bean to release full flavor into the syrup.).
  5. Bring this to the boil, lower the heat, but keep it bubbling away for 10 - 15 minutes. Skim the surface frequently.
  6. Let the syrup cool.
  7. Add the syrup to the filtered rum. Filter this, and bottle it, or pour it into a large, clean juice jar with a lid.
  8. This recipe will yield about 75cl, the same volume as a bottle of wine.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: