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Shuku Shuku (Nigerian Coconut Balls)

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“This is a popular Nigerian dessert. Untested by me, posted for ZWT III, from allrecipes.com.”
READY IN:
35mins
YIELD:
14 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat.
  3. Place on a baking sheet, spacing about 2 inches apart.
  4. Bake for 20 minutes in the preheated oven, or until golden.

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