“SWEET GRAPES WITH CARAMEL CREAM , WALNUTS AND CINNAMON.......WHAT MORE CAN I SAY?”
READY IN:
45mins
SERVES:
10-12
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sweetened condensed milk in a double boiler.
  2. Add cinnamon and nutmeg.
  3. Keep stirring with a wooden spoon till thick and caramel in color. Say 30 minutes.
  4. Let cool a bit before adding cream.
  5. Stir well to combine.
  6. Cut grapes into half (I peel mine because my kids don't like the skin).
  7. Pour the grapes into the caramel mixture.
  8. Mix in the crushed nuts.
  9. Refrigerate at least 6 hours.
  10. Makes a refreshing cold Salad during summer.

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