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“Russian Heritage Dookbook. I made these--they get thin and crisp.”
READY IN:
45mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs well till sugar is absorbed.
  2. Add ground nuts.
  3. Gradually add flour and cinnamon with a spoon.
  4. Add butter; mix until well blended.
  5. Drop by teaspoons unto VERY well greased cookie sheet.
  6. These spread a lot--leave room.
  7. Bake at 350° for 10 minutes, until edges are slightly browned. Cookies will be soft.
  8. Remove from cookie sheet and allow to harden.

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