STREAMING NOW: The Delicious Miss Dahl

Sichuan Pork Belly OAMC Paleo Primal Freezer Meal

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fabulously spicy, rich, satisfying comfort food.”
READY IN:
2hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork belly into two-inch chunks and salt generously. Mix together all ingredients.
  2. Divide into five packs and freeze. Thaw before cooking.
  3. Pressure cooker directions: Bring to pressure and cook 45 minutes. Allow natural release.
  4. Slow cooker directions: Cook eight to ten hours on low.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: