Sichuan Salad Piquant

"From my grandmother's recipe box and the clipping said that it was from a restaurant on the Kowloon side of Hong Kong."
 
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Ready In:
15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Mix all the seasonings together until the sugar is dissolved. Pour over the chicken and allow to marinate for 2-4 hours or even overnight in the refridgerator.
  • When ready to serve, add salad greens and mandarin oranges that have been chilled and mix thoroughly. Serve immediately on chilled plates.

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Reviews

  1. An unusual and quite delicious salad! I used fresh orange segments and honey instead of sugar, but was otherwise faithful to the recipe. A lovely sweet/sour/salt/bitter mix!
     
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Tweaks

  1. An unusual and quite delicious salad! I used fresh orange segments and honey instead of sugar, but was otherwise faithful to the recipe. A lovely sweet/sour/salt/bitter mix!
     

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