“This recipe is so delicious with a little kick! The fresher the shrimp the better. Enjoy!”

Ingredients Nutrition


  1. Boil a quart of water in your wok.
  2. Immerse all the veggies and boil rapidly until they each peak color brightness.
  3. Immediately strain out into a bowl and set aside. Or you can do them in your microwave.
  4. Put 5 tablespoons of oil into wok. Get it smoking hot and stir the shrimp until it is pink and done. This shouldn't take more than a couple of minutes - it all depends on the horsepower of your stove.
  5. Put onto plate and discard all excess oil and quickly clean the wok.
  6. Heat 1 tablespoon of oil in wok . Get it smoking hot and toss in the hot peppers. Cook them for a minute, at most, until you are getting good whiffs of cooking chili.
  7. Add the other seasonings and stir for 15-20 seconds.
  8. Add the sauce and stir to mix. Add back in the shrimp and veggies. Stir until you are sure it is all reheated.
  9. Give a quick dash of toasted sesame oil, then a quick stir.
  10. Pour onto a nice plate of white rice.

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