Sicilian Beef

Name: Sicilian Beef
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3-4 serving(s)
Ingredients: 4 (4 ounce) beef cube steaks (or use pre-cut stir-fry meat); 2 teaspoons Italian herb seasoning; 1 teaspoon olive oil; 1 onion; 1 3/4 cups recipe-ready crushed tomatoes; 1/2 teaspoon ground cinnamon; 1 tablespoon honey; 2 tablespoons red wine vinegar

Submitted by Srt

"Impressive dish w/incredible flavor. You may use beef cube steaks but I use pre-cut stir-fry meat and serve over pasta. (Recipes courtesy of chefs.com)"

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photo by Srt

Ready In:: 20mins
Ingredients:: 8
Serves:: 3-4

ingredients

4 (4 ounce) beef cube steaks (or use pre-cut stir-fry meat)
2 teaspoons Italian herb seasoning
1 teaspoon olive oil
1 onion
1 ³⁄₄ cups recipe-ready crushed tomatoes
¹⁄₂ teaspoon ground cinnamon
1 tablespoon honey
2 tablespoons red wine vinegar

directions

Season meat with half the Italian herbs and salt and pepper to taste.
Heat oil in a heavy nonstick skillet over medium high heat.
Sauté meat 2-3 minutes, until browned on bottom. [I also drain the meat].
Turn over and stir in onion and remaining Italian seasoning. Cook 2 minutes and stir in remaining ingredients. Bring to a boil.
Cover skillet, reduce heat to medium low and cook 6-8 minutes, until meat is cooked throughout. [I simmer for 10-15 minutes].