“I love broccoli served this way and this recipe came from a good friend who is a gourmet cook. Hope you like it too if you're a broccoli eater!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccoli in boiling salted water until just crunchy tender.
  2. Don't overcook.
  3. Drain and keep warm.
  4. Put olive oil and garlic in a small saucepan.
  5. Cook for 2 or 3 minutes, add nuts, olives and lemon juice.
  6. Heat thoroughly and spoon over broccoli.

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