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“From Easy Summer Meals”
READY IN:
30mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill.
  2. In a bowl, combine ground beef, salt and pepper. Mix. Shape into 8 thin patties, 4 inches in diameter.
  3. In another bowl, combine onion, olives, chilies, basil and salad dressing. Mix well.
  4. Place 1/4 of mixture on top of each of the 4 patties to within 1/4 inch of edges.
  5. Top with remaining patty and seal edges.
  6. Grill 10-12 minutes, turning once.
  7. Put cheese on patty and serve on rolls.

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