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Sicilian Chicken

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“I have had this recipe for about 25 years. I don't know why they call it Sicilian Chicken.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. First make the sauce: In a saucepan brown garlic and onions in oil.
  2. Add stewed tomatoes, tomato sauce and parmesean cheese.
  3. Cook until bubbly.
  4. Place chicken breast in a 13 X 9 inch pan.
  5. Pour sauce over chicken.
  6. Top with mozzerella cheese.
  7. Cook at 350 degrees for 30 minutes.
  8. Boil fettucine noodles according to directions.
  9. Serve chicken over noodles.

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