Sicilian Easter Cheesecake
- Ready In:
- 6hrs 20mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 1 1⁄2 cups crushed chocolate cookies
- 3 tablespoons butter
- 1 teaspoon cinnamon
- 2 1⁄2 cups ricotta cheese
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons finely chopped candied lemon and orange rind
- 2 tablespoons Creme de Cacao
- 2 ounces bittersweet chocolate, grated
- 1⁄2 cup heavy cream
- 1 tablespoon confectioners' sugar, to taste
- 2 ounces bittersweet chocolate, grated
directions
- In a small bowl, mix together the crushed cookies, cinnamon and butter.
- Press into the bottom of a 9 inch springform pan.
- Refrigerate while you prepare the filling.
- In a medium bowl, beat the ricotta cheese, 1 cup of confectioners' sugar, and vanilla until light and fluffy using an electric mixer.
- Stir in candied peel and 2 ounces of grated chocolate by hand.
- Spoon the filling over the chilled crust, and smooth out the top surface.
- Refrigerate for 6 hours, or overnight.
- Just before serving, whip cream with 1 tablespoon of confectioners' sugar until stiff in a small bowl using an electric mixer.
- Run a knife around the outside edge of the cake, and remove the sides of the pan.
- Spread the whipped cream over the top of the cake, and sprinkle with remaining grated chocolate.
- Serve immediately.
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RECIPE SUBMITTED BY
I am 55 years old with 4 adult children, 4 adult step children and 12 grandchildren. Another on the way in June. Dh is a retired police officer who drives a school bus. I own my own small catering business. We are formerly from Illinois. We have been married for 11 years. Our anniversary is on 9/11. I am a prize winning cook. I love to sing, perform in Christian drama and study herbs and other alternative health measures. I like to do all sorts of crafting. I have created 3 church cookbooks for the different churches we have attended. I am not working right now but I am trying to find work. I have my own forum board and website.