Sicilian Easter Cheesecake

"This is a cheesecake that is served on Easter Sunday in most Sicilian homes"
 
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Ready In:
6hrs 20mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • In a small bowl, mix together the crushed cookies, cinnamon and butter.
  • Press into the bottom of a 9 inch springform pan.
  • Refrigerate while you prepare the filling.
  • In a medium bowl, beat the ricotta cheese, 1 cup of confectioners' sugar, and vanilla until light and fluffy using an electric mixer.
  • Stir in candied peel and 2 ounces of grated chocolate by hand.
  • Spoon the filling over the chilled crust, and smooth out the top surface.
  • Refrigerate for 6 hours, or overnight.
  • Just before serving, whip cream with 1 tablespoon of confectioners' sugar until stiff in a small bowl using an electric mixer.
  • Run a knife around the outside edge of the cake, and remove the sides of the pan.
  • Spread the whipped cream over the top of the cake, and sprinkle with remaining grated chocolate.
  • Serve immediately.

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RECIPE SUBMITTED BY

I am 55 years old with 4 adult children, 4 adult step children and 12 grandchildren. Another on the way in June. Dh is a retired police officer who drives a school bus. I own my own small catering business. We are formerly from Illinois. We have been married for 11 years. Our anniversary is on 9/11. I am a prize winning cook. I love to sing, perform in Christian drama and study herbs and other alternative health measures. I like to do all sorts of crafting. I have created 3 church cookbooks for the different churches we have attended. I am not working right now but I am trying to find work. I have my own forum board and website.
 
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