Sicilian Eggplant (Aubergine)

“Found this tasty dish in a diet pamphlet. Just made a few changes to suit me. I have cut out the salt and upped the vinegar, which might be too strong for some. You can cut the vinegar in half and add some salt without disturbing the outcome too much. I love it just as it is written though.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine ingredients in a oven-proof dish.
  3. Cover and bake for 45 minutes or until eggplant reaches the desired tenderness.
  4. **If you don't want to use roasted garlic, just minced 1 tbls of fresh garlic.

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