Sicilian Linguini With Peppers and Onions

“My grandmother gave this to me, and it's pretty simple to make, and delicious to boot!!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Saute sausage until browned, then drain.
  2. 2. heat oil in skillet and add garlic, onions, pepper, and saute until softened
  3. 3. remove from skillet
  4. 4. in skillet bring wine and broth to a boil, and cook while stirring until
  5. liquid is reduced by half.
  6. 5. add sausage, peppers, and onions and mix.
  7. 6. after pasta is cooked, add the pasta, parsley, feta cheese, pepper, and parmesan cheese.

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