Sicilian Meat Roll - Light Meatloaf

“This is a lightened version of a meatloaf called a Sicilian Meat Roll. It is topped with cheese instead of sauce, but is very well seasoned. My family loves this version but I misplaced my recipe so we haven't had it for awhile. Thought I better post it on here for safe keeping!”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the egg substitute, ketchup, Italian seasoning, garlic, seasoned salt, and parsley, mixing well.
  2. Process bread into crumbs; add to mixture.
  3. Crumble sirloin over mixture; combine completely.
  4. On a piece of heavy duty aluminum foil, press meat into a rectangle.
  5. Evenly place ham over meat to within 1 inch of edge.
  6. Sprinkle 3/4 cup mozzarella over ham.
  7. Roll jellyroll style, removing foil as you roll.
  8. Seal all edges completely.
  9. Bake, uncovered, seam side down at 350°F for 1 hour.
  10. Sprinkle with remaining 3/4 cup mozzarella.
  11. Bake 5-10 minutes longer or until cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: