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“My half-sicilian husband liked these fine, but likes his mother's recipe better. Go figure. Personally, I love the addition of currents and pine nuts and prefer these. :) Use these with your favorite sauce and pasta. I usually double the recipe and use 1 pound of sausage and 1 pound of ground beef. This came originally from the Epicurious website. Prep time and servings are approximate. Hope you enjoy!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly oil a baking sheet.
  3. Mix crumbs and milk in a medium bowl; let stand for five minutes.
  4. Mix in parmesan, onion, basil, egg, garlic and pepper.
  5. Add sausage, pine nuts and currents; blend well.
  6. Using wet hands, form into 1 1/4 inch balls.
  7. Place balls on baking sheet, about one inch apart.
  8. Bake until meatballs are light brown and cooked through, about thirty minutes.

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