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“The Vegetarian Kitchen Table Cookbook”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine oranges, olive oil, and salt and pepper to taste.
  2. Marinate at room temperature for about 30 minutes.
  3. Place a lettuce leaf in the center of each serving plate, fill with salad mixture and garnish with parsley.

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