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Sicilian Pasta

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“I've had this recipe for so long I don't remember where it came from.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in olive oil until transparent.
  2. Add tomatoes, eggplant and basil. Cook approximately 30 minutes.
  3. Meanwhile cook pasta according to package directions; drain well.
  4. Add tomato/eggplant mixture to pasta; add mozzarella cheese and stir well.
  5. Serve immediately.

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