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Sicilian Pasta Skillet

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“This is an easy to made chicken and pasta. The recipe comes from a label on a can of Butterball chicken broth.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat olive oil over medium-high heat; Brown chicken; add peppers and onions and saute until tender.
  2. Stir in chicken broth and tomatoes, bring to a boil.
  3. Add pasta and reduce heat to medium low, cover and cook 10 minutes or until pasta is tender; stirring occasionally, Serve.

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