“From Pappardelle's Pasta Co. using Tomato Basil Penne. Delicious. Cooking time is spent in the fridge.”
READY IN:
24hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cook pasta in pot of rapidly boiling salted water until al dente (about 8-10 minutes.) Drain.
  2. 2. Combine all salad ingredients in a large bowl. In a separate bowl, combine all dressing ingredients and mix well.
  3. 3. Pour 1/2 of dressing into salad bowl, toss and refrigerate overnight.
  4. 4. Serve the next day on a bed of radicchio and garnish with fresh basil, ground pepper and remaining dressing to taste.

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