Sicilian Pork

Name: Sicilian Pork
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons oil; 1 lb pork fillet, cut into medallions; 6 ounces button mushrooms, sliced; 1 small red pepper, sliced; 7/8 cup dry white wine; 1 chicken stock cube, dissolved in; 1/3 cup boiling water; 1/2 teaspoon dried basil; 1/4 teaspoon garlic granules; 2/3 cup heavy cream; 1 teaspoon cornstarch, blended with; 1 tablespoon water

Submitted by English_Rose

"Pork medaliions, mushrooms and red pepper served in a creamy wine and garlic sauce. Serve with rice or potatoes and veggies."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

2 tablespoons oil
1 lb pork fillet, cut into medallions
6 ounces button mushrooms, sliced
1 small red pepper, sliced
⁷⁄₈ cup dry white wine
1 chicken stock cube, dissolved in
¹⁄₃ cup boiling water
¹⁄₂ teaspoon dried basil
¹⁄₄ teaspoon garlic granules
²⁄₃ cup heavy cream
1 teaspoon cornstarch, blended with
1 tablespoon water

directions

Heat the oil in a frying pan and fry the meat until browned.
Add the mushrooms and red pepper and cook for a further 1-2 minutes.
Stir in the wine, stock, basil and garlic granules. Simmer gently, uncovered, for 15 minutes. Add the cream and cornstarch paste and stir until thickened.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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