Sicilian Sangria

"Sangria goes to Italy"
 
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Ready In:
20mins
Ingredients:
8
Serves:
7
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ingredients

  • 1 (750 ml) bottle italian red wine
  • 1 cup orange juice
  • 12 cup orange Curacao
  • 14 cup simple syrup (made with 1 part water, 1 part sugar)
  • 2 blood oranges, cut into wedges
  • 1 white peach, cut into wedges
  • 1 lime, cut into half-wheels
  • prosecco, as needed
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directions

  • Place all the ingredients, except Prosecco, in a large ceramic or glass container; stir well.
  • Cover and refrigerate for at least 4 hours (best if overnight).
  • Serve over ice in wine glasses; garnish with additional fruit, if desired.
  • Top with a splash of Prosecco and stir.

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