Sicilian Seafood Stew
- Ready In:
- 1hr 10mins
- Ingredients:
- 18
- Serves:
-
6-8
ingredients
- 1 cup chopped onion
- 3 garlic cloves, chopped
- extra virgin olive oil
- 1 cup chopped celery
- 1 green bell pepper, and
- 1 red bell pepper, chopped
- 1⁄2 teaspoon red pepper flakes or 1/2 teaspoon cayenne
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon marjoram
- 1⁄2 cup red wine, of choice
- 2 cups clam juice
- 28 ounces diced tomatoes
- 1⁄2 lb scallops
- 1⁄2 lb shrimp
- 2 links hot Italian sausage
- 1 tablespoon lemon juice
- salt and pepper
directions
- In a LARGE skillet (or use 2 smaller skillets) if using the sausage de-case break up and cook through, (you may use the fat from the sausage and skip the EVOO) or add EVOO and saute onion.
- Add celery, green and red peppers cook gentley 2 minutes.
- Add garlic, pepper flakes, oregano, basil, marjoram. Reuce heat cover and cook 3-4 minutes.
- * At this point if your skillet is full transfer contents to soup pot).
- Add clam juice , wine, and seafodd simmer 20-25 minutes.
- Add lemon juice and salt and pepper and enjoy!
- *I used a little extra hot pepper flakes and lemon juice and did NOT use the EVOO.
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RECIPE SUBMITTED BY
Love to cook, love to eat!!! I was lucky enough to have a job that took me around the world and let me experience all the tastes that go with it. No matter where i went one thing was the same, sharing good times and great food with friends is one of the best things anyone can ask for.
I also enjoy brewing beer, and due to my location going on wine tours. I feel truly satisfied when I have a perfect pairing of food and drink.
I hope to meet a wonderful girl that is an amazing cook and aventureous eater, can't ask for more than that...