Sicilian Sizzled Cheese Sandwich

Name: Sicilian Sizzled Cheese Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 -6 marinated artichoke hearts, sliced; 4 slices country bread; 12 ounces provolone cheese, shredded; 2 tablespoons extra virgin olive oil; 4 garlic cloves, minced; 2 tablespoons red wine vinegar; 1 tablespoon capers in brine, drained; 1 teaspoon crumbed dried oregano; black pepper; 1 -2 teaspoon chopped fresh flat-leaf parsley

Submitted by ratherbeswimmin

"Melty and tangy"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

4 -6 marinated artichoke hearts, sliced
4 slices country bread
12 ounces provolone cheese, shredded
2 tablespoons extra virgin olive oil
4 garlic cloves, minced
2 tablespoons red wine vinegar
1 tablespoon capers in brine, drained
1 teaspoon crumbed dried oregano
black pepper
1 -2 teaspoon chopped fresh flat-leaf parsley

directions

Preheat broiler; arrange artichokes on the bread slices and place on a baking sheet; top with cheese.
In a nonstick skillet, heat the olive oil over med-high heat; add in the garlic and lightly brown.
Add in the red wine vinegar, capers, oregano, and black pepper; cook 1-2 minutes or until the liquid reduces to about 2 teaspoons; stir in the parsley.
Spoon mixture over the cheese-topped bread.
Broil until the cheese melts, bubbles, and turns golden in spots.
Eat immediately.