“Simple, yet elegant meal that takes no time at all!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken slightly.
  2. Coat with 4 tbsp cheese and then flour, with salt and pepper to taste.
  3. In skillet, cook chicken in oil over medium-high heat until done.
  4. Remove to serving dish; keep warm.
  5. In same skillet, cook mushrooms, onion and rosemary until soft.
  6. Add tomatoes; cook, uncovered over medium-high heat until thickened.
  7. Spoon sauce over chicken, then top with remaining cheese.
  8. Serve over pasta.

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