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Sicilian Steak

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“Got this while going through a bag of old recipes. The recipe didn't specify the size round steak, but I used a 1 lb steak and had extra breading, so I'd guess about 1 3/4-2lb would work with the bread crumb mix. The round steak came out nice and tender.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup breadcrumbs
  • 14 cup grated parmesan cheese
  • 2 teaspoons garlic salt
  • 2 teaspoons crushed parsley
  • 2 teaspoons italian seasoning
  • 2 eggs
  • 1 round steak
  • 2 -3 tomatoes, sliced

Directions

  1. Blend bread crumbs, Parmesan cheese, garlic salt, parsley and seasoning in medium bowl.
  2. Set aside.
  3. Cut round steak into individual serving size pieces, set aside.
  4. Beat 2 eggs in a separate shallow bowl.
  5. Grease or oil a 13 x 9 baking pan.
  6. Dip pieces into egg and then dredge in crumb mixture and lay in pan (do not overlap pieces).
  7. Preheat oven to 325°F.
  8. Lay tomato slices over breaded steak.
  9. Cover pan with foil and bake for one hour at 325.
  10. Pull foil off and bake for an additional 10 minutes.

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