“One word—YUMMY. (If you happen to live in Louisiana, try this on new Orleans Po boy French bread instead of regular French bread”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté steaks in margarine until done; reserve dripping for gravy. Sprinkle small amount of flour into pan with dripping; cook until slightly thickened, stirring constantly.
  2. In another pan, sauté green pepper in salad dressing for 5 minutes; add onion and tomatoes and cook 5 minutes more, or until tender.
  3. Cover each bread half with a steak. Spoon on vegetables and gravy and top with cheese. Broil until the cheese melts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: