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Sicilian Style Caponata

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“I serve with crostini. YUM!! From Southern Living.”
READY IN:
1hr 20mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and dice eggplant; Heat oil in a pan over medium-high heat; stir/saute eggplant for about 5 minutes; remove eggplant from pan and set aside.
  2. Add onion to pan; stir/saute for 5 minutes or until tender; add in tomato sauce and celery; stir/saute for 5 minutes or until celery is tender.
  3. Return the eggplant to the pan; stir in capers and the remaining ingredients; lower heat and simmer, stirring frequently, for 20 minutes; adjust seasoning to taste.
  4. Let cool 1 hour.
  5. Serve with crostini.

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