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Sicilian Style Pizza Dough

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“This is for 1 large pizza! Forget about your chef-boy-ordee, this is it!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the water, yeast and the sugar. Let rest until the yeast blooms, about 5 minutes.
  2. Place 3 cups of the flour and the salt in a mixing bowl. Add the yeast mixture and the olive oil and stir together to form a sticky dough. Knead, adding the remaining flour a little at a time until the dough becomes a smooth, elastic ball, about 5-8 minutes. If you prefer to use an electric mixer, combine the ingredients with the paddle attachment and then change to the dough hook. Add the flour a little at a time until the dough is smooth and comes away from the sides of the bowl, about 2-4 minutes. Turn the dough into a lightly greased bowl and cover with a dry towel or plastic wrap. Let rise for 30 minutes in a draft free spot to double in bulk.

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