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READY IN:
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind meat and fat together through a coarse disk.
  2. Place in a large bowl. Add remaining ingredients to meat and mix well to combine.
  3. Stuff mixture into casings and twist off into 3 - 4 inch links.
  4. Refrigerate and use within 3 days or freeze.

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