Sicilian Style Sghetti

"Real olde world flavor, but really easy!!"
 
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Ready In:
1hr
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat oil in a skillet; stir in garlic.
  • Remove garlic from oil when brown.
  • Add eggplant and tomatoes to skillet; simmer 30 minutes.
  • Cut peppers vertically in half; remove membranes and seeds.
  • Place peppers under broiler, skin side up to loosen skins.
  • Peel off skin, slice peppers and add to tomtoe mixture.
  • Stir in basil, capers, sausage, olives, salt & pepper to tomatoe mixture.
  • Cover the skillet and simmer 10 minutes, or until sauce is well blended and is thickened.
  • Cook Spaghetti according to pkg., and drain.
  • Immediately pour sauce over spaghetti and serve.

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RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.
 
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