STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a fantastic sauce to make with end of season Tomatoes. A great recipe to serve with pasta which can be bottled or frozen for later use. Cut down the garlic of you want but I think its just right as is! This can be bottled but please sterilize the bottles well as per instructions.”
READY IN:
35mins
YIELD:
1 1/2 Litre
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tomatoes, onion and 6 of the garlic cloves in a large non reactive pan.
  2. Place pan over medium heat with the lid slightly ajar and simmer for about 10 minutes.
  3. Remove from heat and press sauce through a sieve or food mill.
  4. Finely chop remaining garlic and gently cook in oil just lightly until you can smell a garlic smell, remove from heat and stir in the sieved tomato mixture.
  5. Add the basil leaves salt and sugar and simmer for a further 10 minutes, at this stage taste and add more salt if required.
  6. Serve or bottle in sterilized bottles and seal or cool and freeze.
  7. TIPS~
  8. End of the season Tomatoes have a richer taste for sauces.
  9. Use stainless steel ceramic or cast iron pots to prevent reaction to the tomatoes.
  10. Place wooden spoon under lid to keep it propped ajar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: