Side Salad With Chipotle Dressing

"My version of a simple side salad we had at a Mexican restaurant the other night."
 
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photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
photo by gailanng photo by gailanng
photo by COOKGIRl photo by COOKGIRl
photo by lazyme photo by lazyme
photo by lazyme photo by lazyme
Ready In:
5mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Place ranch dressing, chipotle pepper and onion in blender and process till smooth and creamy.
  • Serve over lettuce quarters.

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Reviews

  1. Yummy salad. I really loved the spice in the dressing, due to adding the chipotle. I used chipotle salsa, so I didn't have to use the blender. Also, I used romaine lettuce because it is our preference. Thanks!
     
  2. I thought this was a wonderful, easy recipe. My husband did not like being served a wedge of lettuce and wants a "real" salad next time. Bummer, as I really like the wedge myself. He also wanted more ingredients in the salad, but that is easily remedied. The dressing is delicious! Just the right kick to it! Thanks for sharing!
     
  3. Your 2 part directions were so easy, DH followed them flawlessly. Soon I'll be out of my cook job. Made for Everyday Is A Holiday.
     
  4. I enjoyed this very much using a little less chipotle to keep it mild! Easy to make which is a plus in my book! Thanks Deb! Made for the PRMR game.
     
  5. This sure was easy. I used bottled ranch, delightful! Made for Holiday tag.
     
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