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“A modern twist to a classic drink for martini lovers and sidecar lovers alike. From 101 Martinis by Kim Haasarud.”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Wet the rim of a martini glass by dipping it in a shallow plate filled with 1 ounce of lemon juice.
  2. Dip the glass into the superfine sugar and set aside.
  3. Combine the Calvados, Cointreau, and 1 ounce lemon juice in a cocktail shaker filled with ice.
  4. Shake vigorously.
  5. Strain into the martini glass.

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