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Sidesaddle Pork 'n' Beans

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“A hearty side dish that brings real barbecue flavor to the table any time of year. This came from Taste Of Home Simple & Delicious. I have not tried this, just posting for easy finding.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, honey, ketchup and seasonings. Bring to a boil.
  2. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened.

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