Siegfried Place Green Beans

“I named this recipe after my mother in law (who is 90 years old) and father in law's street that they grew up on. Their mothers made these beans and they are my husbands family favorites - not many holidays go by without someone making this recipe! This recipe is usually tripled for a family event! A German influence for sure!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute bacon and onion together.
  2. Crumble bacon and return to pan.
  3. Add vinegar and sugar and bring to boil.
  4. Dissolve flour in water and add to sauce and cook until thick.
  5. Add beans and heat through.

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