Sienisalaatti: Finnish Mushroom Salad (Vegan)

“This fun vegan dish normally uses cream but soymilk is far healthier and non-dairy to boot. Feel free to use almond or rice milk instead, and make sure it is plain and unsweetened due to the addition of sugar to this. I normally hate eating mushrooms cold but this made me change my mind! Cook time includes chill time.”
READY IN:
1hr 15mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water to a boil with the lemon juice then lower the heat to medium.
  2. Add the mushrooms and let simmer for a few minutes or until softened.
  3. Drain and let the mushrooms cool.
  4. Mix the soymilk, chives, sugar, and salt and pepper with the mushrooms in a bowl. Chill in the fridge, uncovered, for at least an hour.
  5. Serve with lettuce leaves as a nice side dish.

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