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Sierra Leonean Cabbage Soup

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“Having grown up in Sierra Leone, West Africa I grew up eating this and loved it. Now my kids love it.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef. Add palm oil and thoroughly melt. Add onions and cabbage until tender. Add broth, salt, peppers, and tomato paste or sauce. Cook until heated through.
  2. Serve over brown jasmine rice.

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