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“This is an adaption of a recipe by Alton Brown. It uses very basic ingredients, prep is minimal and it so much more economical than pre-made granola. If you want it gluten free be sure and read labels and make sure all ingredients are gluten free.”
READY IN:
1hr 30mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees.
  2. In a large bowl combine the oats, almonds, pecan pieces and coconut.
  3. In a small saucepan melt the coconut oil with the brown sugar, maple syrup and sea salt. Pour over the oat mixture and stir to combine.
  4. Line 2 cookie sheets with parchment paper, divide the granola mix between the 2 cookie sheets and place in the preheated oven.
  5. Cook for 1 hour and 15 minutes, stirring every 15 minutes. Allow to cool then stir in the dried fruit. Enjoy!

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