STREAMING NOW: The Delicious Miss Dahl

Silken Chocolate Pots With Shiraz Syrup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another find from my Dairy Australia cookbook. I am not a shiraz lover but this was so delcious, so decadent, so rich and just so very, very !!!!!!!!!! .......... I think that says it all Do not be tempted to make larger servings as this dessert is so very rich. I have not listed the cooling time in the prep time.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 cup of the cream in a small saucepan until almost simmering, remove and stir in chocolate until melted. Cool to room temperature.
  2. Whip remaining 1 cup of cream until soft peaks form, fold in chocolate mixture until well combined.
  3. Spoon mixture into 6 serving glasses, refrigerate until set. (approx 2 hours).
  4. For the syrup: Combine the shiraz and sugar in a small saucepan & heat gently, stirring until sugar dissolves. Bring to a gentle simmer and turn off heat immediately. Cool to room temperature, stir in berries 1 hour before serving.
  5. To serve: Carefully, pile the soaked berries into the serving glasses (over the chocolate mix) and drench with syrup. Garnish with chocolate shavings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: