“Everything, including the chicken, is pureed and then formed into a sausage shape on the skewers. This recipe is broiled, but grilling would work great too. From "indian, 100 everyday recipes" by Love Food.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cashews in a bowl, cover with boiling water, and let sit for 20 minutes; drain and place into a food processor.
  2. Add all the remaining ingredients to the food processor, except the oil and the butter; process until smooth; transfer to a bowl, cover, and chill for 30 minutes.
  3. Preheat the broiler, lightly brush the broiler rack and skewers with oil; have a bowl of cold water nearby.
  4. Divide the kabob mixture into 8 equal portions; dip your hands into the cold water to help keep the mixture from sticking to you, and form each portion around a skewer into a 6-inch sausage shape.
  5. Place kabobs on prepared rack and broil for 4 minutes; brush with half the butter and broil and additional minute.
  6. Turn kabobs over and broil 3 minutes; brush with butter and broil and additional 2 minutes.
  7. Let kabobs cool for 5 minutes before removing them from the skewers; serve with chutney.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: