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Silky Chocolate Fondue

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“This is a Pampered Chef recipe that is simply sinful!”
READY IN:
30mins
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan, bring 1 inch of water to a simmer. In double boiler, combine chocolate, ice cream topping and cream. Set double boiler over simmering water in saucepan. Stir while chocolate mixture is melting until mixture is smooth.
  2. Pour chocolate mixture into a small bowl or fondue pot. Serve fondue immediately with assorted dippers.
  3. For dipping, use strawberries, bananas, marshmallows, pound cake cubes or graham crackers.

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