Silky Kiss
"When it's time to start thinking about Egg Nog, I like to think about Egg Nog drinks! This is a great recipe I got from the Washington Post last year. It tastes good and makes a nice presentation."
photo by Mandy
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 28.34 g premium mixing rum
- 28.34 g orange-flavored liqueur
- 28.34 g store-bought eggnog
- ice
- 56.69 g champagne
- 1 cinnamon stick, for garnish
directions
- Combine the rum, orange-flavored liqueur and eggnog in a cocktail shaker filled with ice.
- Strain into a champagne flute and add the champagne.
- Garnish with a cinnamon stick.
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Reviews
-
This combination intrigued me so I had to try it, it was nice but a little strong for me at first, I added a little extra eggnog to dilute the alcohol a bit. Thanks Sooz!
RECIPE SUBMITTED BY
I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes.
Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too!
My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much!
I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!
