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Silky Seafood Pancakes #SP5

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“Official Contest Entry: Simply Potatoes 5Fix. This takes a mashed potato side - and raises it to a rich, silky entree with flavor and texture to please most any diner. Great also for lunch, brunch or as a hearty appetizer.”
READY IN:
25mins
SERVES:
4
YIELD:
4 Pancake triangles
UNITS:
US

Ingredients Nutrition

  • 2 cups cold Simply Potatoes Sour Cream and Chive Mashed Potatoes (may also use plain, traditional, or garlic variety)
  • 2 eggs, lightly beaten
  • 1 tablespoon all-purpose flour
  • 1 tablespoon oil
  • 3 tablespoons shrimp or 3 tablespoons scallops, cooked and chopped roughly

Directions

  1. Combine potatoes, eggs, flour, and cooked (chopped) seafood in a bowl.
  2. Heat oil in a skillet over medium-high heat.
  3. Fry potato mixture in skillet, pressing with a spatula to flatten evenly.
  4. Cover and cook until bottom is crispy, about 10 minutes.
  5. Invert onto a plate or platter and cut into four portions, then serve.
  6. GARNISH: Sprinkle with parmesan cheese or add a ½ teaspoon of sour cream; greek yogurt or crème fraiche to add richness to the pancakes.

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