Silky Spicy Carrot Soup

“I went on a cruise on the Holland America cruiseline and they served a wonderful carrot soup. The seasonings are a little different, and this is from the Down Home with the Neely's cookbook, so you know it's gotta be good!”
READY IN:
50mins
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, combine the stock with the carrots, celery, onion, leek, potato, ginger, cumin, coriander, and cayenne, and bring to a boil.
  2. Cover and simmer over low heat until the vegetables are tender, 20-25 minutes.
  3. Working in batches, puree the soup in a food processor(or blender), then return to the pot.
  4. Stir in buttermilk and lemon juice, and season with salt and pepper to taste.
  5. Reheat gently. Ladle into bowls, and sprinkle with the parsley and serve. Enjoy!

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