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“Sweet potato dish from USA Today.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 lbs whole sweet potatoes, pricked with a fork
  • 12 teaspoon salt & freshly ground black pepper, to taste
  • 12 cup buttermilk
  • 12 cup whole milk
  • 6 tablespoons butter

Directions

  1. Adjust oven rack to upper-middle position; heat to 425 degrees.
  2. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender.
  3. Peel when cool enough to handle.
  4. Puree with salt and pepper in a food processor.
  5. With motor running, gradually add milks through feeder tube, then butter.
  6. Process until silken. (Can make up to 2 days ahead; store in an airtight container.)
  7. Reheat and serve.

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