Sillsallad (Herring Salad) With Dilled Sour Cream
- Ready In:
- 2hrs 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 (22 ounce) jar pickled herring, cutlets in wine sauce drained
- 3 medium potatoes, cooked and cubed
- 1 (16 ounce) jar pickled beets, drained and cubed
- 2 small dill pickles, chopped (optional)
- 1 apple, cubed
- 1 small onion, chopped
- 1⁄4 cup vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons water
- 1⁄8 teaspoon pepper
-
Dilled Sour Cream
- 1 cup sour cream
- 2 tablespoons milk
- 1⁄2 teaspoon dried dill weed
directions
- Place herring, potatoes, beets, pickles, apple and onion in glass or plastic bowl.
- Mix vinegar, sugar, water and pepper; pour over herring mixture.
- Toss lightly.
- Cover and refrigerate, stirring once or twice, at least 2 hours.
- Serve with Dilled Sour Cream.
- Garnish with parsley and wedges of hardboiled egg if desired.
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RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.