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Sillsallad (Herring Salad) With Dilled Sour Cream

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“This is a lovely salad that has pickled beets, potatoes, apples, and onions to name a few. It's wonderful for lunch. Cooking time is chill time. Posted for Zaar World Tour 05”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place herring, potatoes, beets, pickles, apple and onion in glass or plastic bowl.
  2. Mix vinegar, sugar, water and pepper; pour over herring mixture.
  3. Toss lightly.
  4. Cover and refrigerate, stirring once or twice, at least 2 hours.
  5. Serve with Dilled Sour Cream.
  6. Garnish with parsley and wedges of hardboiled egg if desired.

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