Silver Dollar Oat Pancakes (Lower Fat)

Name: Silver Dollar Oat Pancakes (Lower Fat)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 cup all-purpose flour; 1/2 cup quick-cooking oats; 1 1/2 teaspoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 3/4 cup buttermilk; 1/2 cup cinnamon applesauce; 2 tablespoons butter, melted; maple syrup (topping of choice)

Submitted by ElizabethKnicely

"Margaret Wilson from Sun City, California says, "I combined two of my grandson Joshua's favorite foods - applesauce and oatmeal - into these wholesome little pancakes. He likes the smaller serving size." From Taste of Home's Good Food for Kids! Cookbook."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 4

ingredients

¹⁄₂ cup all-purpose flour
¹⁄₂ cup quick-cooking oats
1 ¹⁄₂ teaspoons sugar
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
1 egg
³⁄₄ cup buttermilk
¹⁄₂ cup cinnamon applesauce
2 tablespoons butter, melted
maple syrup (topping of choice)

directions

In a large bowl, combine the dry ingredients. In a small bowl, beat the egg, buttermilk, applesauce and butter; stir into dry ingredients just until moistened.
Pour batter by 2 tablespoonfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup.
TO FREEZE PANCAKES: Allow pancakes to cool. Arrange in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months.
TO USE FROZEN PANCAKES: Place on a lightly greased baking sheet. Bake at 400ºF for 4-6 minutes or until heated through.