“From the Texan Restaurant.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the olive oil, red wine vinegar, balsamic vinegar, garlic and mayonnaise.
  2. Season with salt and pepper to taste.
  3. In a salad bowl, combine the lettuce and sesame seeds.
  4. Toss with enough dressing to coat.
  5. Top with sliced avocado and serve on chilled plates.

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