Silver Palate Jalapeno Chili

“From the famous Silver Palate caterers. Great one-dish party fare. Serve with crusty bread and a hearty red wine. (Can be prepared 2 days ahead and refrigerated. Just reheat before serving.)”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sausages and water in heavy large skillet over medium heat. Cook until sausages are brown, stirring frequently, about 10 minutes. Transfer sausages to paper towels and drain.
  2. Heat oil in heavy Dutch oven over low heat. Add onions and garlic. Cook until translucent, stirring occasionally, about 7 minutes.
  3. Increase heat to medium. Add ground chuck and cook until well browned, mashing with fork and stirring frequently.
  4. Add sausage, bell peppers and chilies. Cook until peppers are wilted, stirring frequently, about 10 minutes.
  5. Mix in canned tomatoes, wine and tomato paste. Stir in herbs and spices. Simmer 10 minutes, stirring frequently.
  6. Add fresh tomatoes and cook 10 minutes. Tip pan and degrease.
  7. Spoon into bowls.
  8. Pass cheeses, sour cream, and onions separately.

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